Doric Bottle Kore Oil – extra virgin olive oil

KORE Oil: The pure essence of Etna. A single-varietal Nocellara Etnea cultivated up to 500m above sea level in south-east Sicily.

Hand-harvested and milled on the same day, this emerald-green oil amazes with its balance of fresh tomato, artichoke and grass notes.
Very rich in polyphenols and with very low acidity, it is the perfect ally to enhance any dish raw, from bruschetta to fish.

Olio extravergine oliva tipico
Description

Sensory Profile

  • Colour Bright emerald green with elegant golden-yellow highlights.

  • At the nose Medium-intense fruitiness, characterised by fresh herbaceous notes, hints of green tomato, artichoke and a delicate nuance of almond.

  • Al Palato A perfect balance between bitter and spicy. It is intense and lingering, yet with a smoothness that makes it extremely easy to digest.

Technical Excellence and Health

Harvesting takes place early between late September and early October, exclusively by hand, to preserve the integrity of the fruit. Cold extraction (2-phase system, with no water added) guarantees an oil extremely rich in polyphenols and natural antioxidants, with very low acidity (less than 0.4–0.61 TP3T).

Main Features

  • Origin South-East Sicily, Italy.

  • Cultivar 100% Nocellara Etnea (single-variety).

  • Extraction Method Mechanical, cold-extracted, within a few hours of harvesting.

  • Treatments Organic fertilisation only, with full respect for the environment.

  • Storage Controlled temperature storage (15°C) protected from light.

Chef's Recommendations (Pairings)

Ideal for use raw, where its aromatic bouquet is best expressed:

  • Seafood starters and raw fish platters.

  • Pulse soups and vegetable purées.

  • Grilled vegetables and white meat.

KORE It's not just a condiment; it's the ingredient that transforms a simple dish into a Sicilian gourmet experience.

Additional information

Weight N/A
Format

0,25 litri, 0,50 litri

Packaging

2 Pezzi, 3 Pezzi, 6 Pezzi, 9 Pezzi, 12 Pezzi

From our land to your home: a pact of trust.

In the Ragusa region, we cultivate the tradition of pure extra virgin olive oil, born from family management that makes no compromises. Choosing our oil means saying no to EU products passed off as Italian and rediscovering the value of true gastronomic craftsmanship. We don't just sell a product, but the assurance of a healthy, traceable, and honest food. Put us to the test: you can taste the quality from the very first sip.
Short Supply Chain

We produce, grind and bottle in the heart of southeastern Sicily, guaranteeing complete control.

Quality Guaranteed

Artisanal oil with genuine health benefits, far from industrial logic.

Direct Trust

Buy directly from the manufacturer with dedicated support. No middlemen or misleading labels.

Local Support

Every drop values Italian work and fights foreign competition.

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